About Us

Back In 2007 we started out as a team of two French chefs in the heart of Paris, France. We launched a Crepe business and quickly grew in reputation. We then extended our business into the South of France and for 10 years had a presence in Paris and Marseille, France..

After successfully running our first business in Paris and Marseille in 2007, we wanted to share our French culture and cuisine with the United State. We came with the drive and passion to share nothing but the best of our crepe recipes. In 2019 we extended our Crepe business to Los Angeles, California.

From 2020 to 2021 we temporarily closed our business for the safety of our customers during the Covid-19 pandemic. During this time, we upgraded our menu and created a new recipe that’s even more delicious than the one before. We spent hundreds of hours mastering the new recipe and finding the most healthy and tasty ingredients. We proudly use this new recipe for all of our crepes. Since reopening at the end of 2021, we have been offering crepes for Private Catering and Events only. In order to abide by current public health protocols and to protect the safety of customers, we cater to parties with a maximum of 50 people/ guests.

By the beginning of 2022 we were fully back in business with our new crepe recipe. We also have a brand new and better-designed website to make sure you have access to conveniently order your crepes directly from any device.